Did you know that office cleanliness was one of the most significant concerns for employees returning to work after the COVID-19 pandemic?
Hygiene in the workplace is key to employee health and productivity. It also ensures your workplace reflects a professional working environment. Cleaning a workplace kitchen can become a difficult task if you don’t get organized and form a plan.
Keep reading this guide to learn helpful tips that will keep your NYC workplace kitchen clean and organized!
Create a Kitchen Cleaning Policy
Your first step is creating a cleaning checklist that covers all the bases. You can also make this into a cleaning schedule that employees must follow daily.
It’s a good idea to include items such as:
- Clean the microwave after use
- Wash all dishes
- Remove expired and spoiled items from the refrigerator each week
- Wipe down the refrigerator once a week with a damp cloth
- Clean the sink using a sponge to remove food particles and stains
- Sweep and mop
- Clean spills immediately
Keep Enough Cleaning Supplies on Han
To ensure your employees do their part in keeping the kitchen clean, you’ll need to have the proper cleaning supplies in stock. Keep a good multi-surface cleaner and extra paper towels on the countertops. Additionally, you’ll need to keep backup supplies in the cabinets below. A broom, dustpan, and mop are also necessary to clean up spills during the day.
Wipe Down All Surfaces
The surfaces in your kitchen can accumulate dirt and food particles quickly. It can also become a breeding ground for viruses and bacteria, especially during flu season. Viruses can live on counters or steel surfaces for up to a few days.
You can use a damp cloth to clean surfaces like tables and chairs to keep them free from crumbs and food spills.
A wet dishcloth with mild dish soap and disinfectant wipes is suitable for wiping down surfaces where food is prepared.
Clean Appliances
Using a damp cloth, wipe down the outer surface of the coffee maker, toaster, and microwave.
You’ll need to ensure you clean the interior of your coffee maker once a month with a vinegar solution to keep germs and mold from accumulating.
Also, pay special attention to the inside of a microwave. You can use a sponge or cloth with mild dish soap and water to scrub the interior. You can also use a mixture of two tablespoons of white vinegar along with two cups of water.
Hire a Professional Cleaning Service
It’s also wise to consider hiring a professional cleaning service for your NYC office, like Majik Cleaning Services. Unless you have specific employees dedicated to cleaning duties, it can be tough to ensure your kitchen is as clean as it needs to be.
A professional cleaning service will save you time by taking care of tasks such as:
- Dusting
- Cleaning and vacuuming the floors
- Dispensing paper products
- Cleaning and sanitizing the restrooms
- Trash removal
You can also get additional services such as window washing, upholstery cleaning, and COVID-19 cleaning.
Key Takeaways:
- When cleaning a workplace kitchen it’s important to wipe down surfaces and clean your appliances.
- Hiring a professional cleaning service will help you save time by taking care of all cleaning tasks.
Cleaning a Workplace Kitchen
If you’re looking for professional cleaning services in New York City, turn to Majik Cleaning Services for all your needs! We offer general office cleaning services, window washing, floor services, commercial carpet cleaning, and more.
We’ve been in business since 1991 and are fully bonded and insured. We provide high-quality cleaning services, competitive pricing, and excellent customer service.
Make sure to contact us today to schedule a cleaning!
